Showing posts with label Phillips Brewery. Show all posts
Showing posts with label Phillips Brewery. Show all posts

Sunday, May 29, 2011

'La Table Commune' Series - Firefly Fine Wines and Ales


The Cambie Street location of Firefly Fine Wines and Ales has been hosting monthly beer focused seminars as part of their "La Table Commune" Series.  These are posted on the Firefly events webpage as well as in the Firefly newsletters.  Lundy Dale, Firefly's Senior Beer Advisor and president of CAMRA BC, leads the seminars.  They are very informative sessions with a very casual approach.  It's a great way to meet with friends and strangers alike who all share a love of good beer and an urge to learn more about it.  I have been to three different seminars now and will not miss any to come.  

The first seminar I attended was in March and focused on "Beer with Benefits" (a.k.a. flavours/adjuncts).  Lundy selected a wide variety of flavoured beers and the group openly discussed each one and everything adjunct related.  She also managed to snag us a few bottles of an R&B Brewing Mango Wheat Ale that was made especially for  a beer dinner at Chutney Villa that week.  We were also visited  by one of the brewcrew from R&B who gave us a rundown of how the Mango Wheat Ale came to be.  Pretty great way to spend an evening.  Saw some familiar faces, learned a lot and had a blast doing it!

The selection from the "Beer with Benefits" adjunct seminar in March:
Lost Coast - Tangerine Wheat Ale
Elysian - Jasmine IPA
Phillips - Ginger Ale
Rogue - Juniper Ale
Rogue - Chipotle Ale
Cannery - Maple Stout
Swan's - Coconut Porter
The next seminar was a good grass routes "Beer 101".  It was just that.  Lundy walked us through the simple basics; ale vs. lager, the brewing process in general, basic ingredients, etc.  Basically, we touched on anything the group had questions on both simple and complex.  Of course, all through this, we sampled a selection of beers from around the world that were chosen to give us examples of the differences is some of the main styles from around the world.  Obviously, these were just examples and there are a lot more styles out there, but we covered some of the basics.  Again, good folks, good beers and a great time!

The selection from "Beer 101" seminar in April:
Ayinger Celebrator - Germany
Pilsner Urquell - Czech Republic
Schneider Weisse Hefeweizen - Germany
Propeller London Style Porter - Canada
Samuel Smith IPA - England
Sierra Nevada Pale Ale - USA
Chimay Grande Reserve - Belgium

During the Beer 101 class, Lundy encouraged feedback on what sort of focus people might like the upcoming classes to have.  After discussing, the idea of now building on "Beer 101" and starting to focus on more detail as things went along seemed logical.  Well, Lundy was receptive and before long was concocting plans for the next two seminars focusing on the obvious next steps,...lagers and ales.

 The third "La Tabla Commune" beer seminar which took place on May 24 was "50 Ways to Love your Lagers".  We discussed all things about lager, from how there made, what makes them a lager and how many different styles of lager are out there.  No longer can I identify a lager vs. ale based on color.  Which is what I would have done not so long ago.  We sampled everything from the very light to the quite heavy and yup,...they were all lagers.  It was a good learning opportunity.  Lundy treated us by pulling out some North Coast Brewing Old Rasputin Imperial Stout when we we done tasting the darkest lagers.  It was a solid comparison of ale vs lager and highlighted how diverse lagers can be.

The selection from "50 Ways to Love your Lager" held in May:
Chatoe Rogue - Dirtoir Black Lager
V.I.B. - Hermannator Eisbock
Tree Brewing - Captivator Dopplebock
Rogue - Dead Guy Ale (who knew it was a lager?)
Warsteiner - Premium Dunkel
Ayinger - Oktoberfest/Marzen
Lighthouse - Overboard Imperial Pilsner
Samuel Adams - Noble Pils
So in closing, these seminars are great and limited to only 12 seats for each one.  I suggest you watch for the next one to be posted and snag a ticket or two right away.  You also get 10% off your purchase that night and a mug or glass to add to your cupboard as well.  I'm already excited for the ale focused class which I assume will be next.  Hopefully might see you there!

Cheers



Sunday, April 10, 2011

Phillips Beer - Surly Blonde Big Belgium Triple


Not yet having developed any sort of craving for Belgium beers after having tried a few different ones, I decided I need to expose myself a little more to them.  Being in a current "stout stage", any strong fruit flavours have taken me off guard.  This week, when grabbing a few Phillips Beer as I often do, their Surly Blonde found it's way into my cart.

I'll start by noting that I am aware the pilsner glass may not be the best glass for tasting this beer.  The beer had a clear and sparkly appearance with an amber hue.  I expected it to be more murky.  The head was not very big, but seemed to last at that level and was off-white and fizzy.  The beer did not produce much lacing.

The first aroma to hit the nose was a bready/grainy note.  The hop scent seemed medium to mild with hints of flowers, perfume and a tart resin note.  It had an underlying sweet yeasty smell.  Secondary notes were of subtle banana, bubble gum and butterscotch.

The body seemed medium with a soft oily texture.  The flavour was long and moderate to heavy in sweetness.  The acidity was higher than I expected as well, but not too heavy and the bitterness was mild.

The 650 ml bottle has an impression 9.1% alc and rings in an overall (B-) on Beer Advocate from 23 reviews.

All in all, I really enjoyed tasting this beer and the result was what I wanted.  I'll definitely be trying to samples more of the Belgium styles and am open for suggestions.

Cheers

Tuesday, March 1, 2011

Phillips Hop Box - Easy Pucker

By last week I had sampled just about every Phillips Brewery beer I could get locally,...except the Hop Box.  This had two Phillips beer I had not tried yet.  I only heard about it a few weeks ago.  This is a 12 pack of four of what I would call their mild or easy hopped beer (but still considered hoppy).  All the beers have a good hop note and taste but are far from overwhelming.  The 12 pack has four each of Hop Circle IPA, Skookum Cascadian Brown Ale,  Krypton Rye Pale Ale and Centennial IPA (the first in their new Grow Hop series (single hop IPA's)).  All of these selection are great for those looking to experiment with beers on the hoppier side, but not ready to quite dive in yet.  The alcholol is lower in these selections (highest = 6.5%) compared to other Phillips high hop beers. The Phillips Hopperation Triple Cross throws a little more pucker your way and an 8% alcohol content if your looking to dive right in!  The Phillips Hop Box is available at Frirefly Wines and Ales on Cambie Street in Vancouver .